We make cider on our family farm. We're located in a pristine, wild place in Montana right between Flathead Lake, the largest lake west of the Mississippi, and the beautiful mountain ranges of Glacier National Park .  



cider from the Mountains

The ciders are naturally fermented using fresh-pressed apple, cherry  or pear juice from our own orchard and other orchards in the Northwest. 


Our story in pictures and short comments. 


Here's what's going on this week:

Construction of our new cider house continues on schedule