We love working our farm and providing for our friends and family in the area. Our ciders are traditionally fermented, crisp and meant to be enjoyed.

We make our cider from fresh pressed fruit grown in the Flathead Valley. We live in Montana right between Flathead Lake, the largest lake west of the Mississippi, and the beautiful mountain ranges of Glacier National Park

 

cider from the Mountains

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We make ciders  that stand in a class of their own to be paired with food  or enjoyed all by themselves.

The ciders are naturally fermented using fresh-pressed apple, cherry  or pear juice, from a blend of fruit grown from our own or other local orchards. All of our ciders are gluten free.

 

Our story in pictures and short comments.