We make hard cider on our family farm in a pristine, wild place.
We make cider on our family farm. We're located in a pristine, wild place in Montana right between Flathead Lake, the largest lake west of the Mississippi, and the beautiful mountain ranges of Glacier National Park .
Big Mountain - Big Taste!
cider from the Mountains
We make ciders to be paired with food or enjoyed all by themselves.
The ciders are naturally fermented using fresh-pressed apple, cherry or pear juice from our own orchard and other orchards in the Northwest.
We've been working hard to get the orchard completed, often late into the night but we're always rewarded.