ciderhouse and taproom

CLOSED MONDAY

TUESDAY- FRIDAY 4 PM -9:30 PM (full menu until 8:30 pm)

SATURDAY 11:30 AM - 9:30 PM (full menu until 8:30 pm)

Sunday: 11:30 AM - 7:00 PM (full menu until 6:30 pm)

PLEASE CALL AHEAD FOR rESERVATIONS WITH PARTIES OF 6 OR MORE

Experience cider production for the farm to glass in our industrial-rustic taproom cider house, nestled amidst our orchard and framed by mountain vistas. Sip on our handcrafted ciders while enjoying panoramic views of our orchard and in the evening, our Big-Sky Montana sunsets. Our taproom offers a unique blend of industrial design and rustic charm.

Our orchard and cider house is located in Kalispell, Montana near the beautiful Flathead lake and Glacier National Park. We rotate our ciders between 16 taps and offer quite a few specialty ciders available only in our taproom. We have a full kitchen and a great menu.

The orchard and cider house are situated in a truly beautiful area. We have a large shaded square foot outdoor patio perfectly positioned to view the usually spectacular sunsets every day.

Come and visit us: 1051 Old Reserve DR, Kalispell, MT

FAMILY-OWNED & OPERATED

In 2006, we planted our first orchard with the aim of growing unique apple varieties not commonly found in our local area. Initially, our focus was on providing fresh fruit to our friends. As our orchards grew and our harvests became more abundant, we realized that turning our surplus apples into hard cider was a sustainable and efficient solution.

Through trial and error, we identified the apple varieties best suited for cider production. In 2012 and each year since, we expanded our orchards to cultivate the best apples suited forcrafting exceptional cider in Northwest Montana.

Our orchard is nestled between Kalispell and Whitefish, Montana. Here, amidst the charm of nature and surrounded by our apple and pear trees, our trusty orchard equipment stands as a testament to the age-old methods that consistently yield abundant harvests.

We invite you to step into our rustic orchard, where old-world techniques and dedicated hard work come together to nurture our fruit. It's an opportunity to witness the beauty of tradition and labor in action.